Sugar is a naturally occurring nutrient used for adding sweetness to various food items, it is a mixture of carbohydrates along with starch. It is one the important source of energy as it contains carbohydrate. Food additives that resemble the taste of sugar known as sugar substitute. Sugar substitutes are of two types, such as natural substitutes and artificial. The natural substitutes are sorbitol and xylitol and artificial substitutes are artificial sweeteners.
The sugar and sugar substitutes market can be segmented by type as Brown sugar, granulated sugar; powdered-sugar and sugar substitutes. The market can also be segmented geographically into North America, APAC, Europe and RoW regions.
The global market of sugar and sugar substitute is expected to grow with a single digit CAGR from 2015 to 2021.
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