Textured Soy Protein Market Analysis, Trends and Future Outlook, Size, Strategies and Forecasts to 2026
The global Textured Soy Protein Market study presents an all in all compilation of the historical, current and future outlook of the Market as well as the factors responsible for such a growth. With SWOT analysis, the business study highlights the strengths, weaknesses, opportunities and threats of each Textured Soy Protein Market player in a comprehensive way. Further, the Textured Soy Protein Market report emphasizes the adoption pattern of the Textured Soy Protein across various industries.
A latest report published by Fact.MR takes into account the Textured Soy Protein market from a global as well as local viewpoint. The volume of textured soy proteins across the globe is expected to touch over 1,364,000 tons by the end of the year of assessment (2026), which is influenced with increasing consumption of the product. With increasing diseases associated with meat, for instance bird flu and swine flu, plant-derived proteins are gaining high traction owing to growing consumption by health conscious people worldwide. Increasing demand for vegetable proteins has directly spurred the consumption of their textured soy counterparts. Another factor pushing the sales of textured soy proteins includes growing preference for meat substitutes. Meat substitutes offer various health benefits by filing the nutritional gaps in regular diets.
In this Textured Soy Protein market study, the following years are considered to project the market footprint:
History Year: 2012 - 2016
Base Year: 2012
Estimated Year: 2017
Forecast Year: 2017 – 2026
After reading the Textured Soy Protein market report, readers can:
Understand the drivers, restraints, opportunities and trends affecting the growth of the global Textured Soy Protein market.
Analyze key regions holding significant share of the total Textured Soy Protein market revenue.
Study the growth outlook of the global Textured Soy Protein market scenario, including production, consumption, history and forecast.
Learn consumption pattern and impact of each end use on the Textured Soy Protein market growth.
Investigate the recent R&D projects performed by each Textured Soy Protein market player.
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The Textured Soy Protein market report covers the following regions:
North America (U.S., Canada)
Latin America (Brazil, Mexico, Argentina, Rest of Latin America)
Europe (Germany, Italy, France, U.K., Spain, Benelux, Russia, Rest of Europe)
Japan
APEJ (China, India, Indonesia, Thailand, Singapore, Australia & New Zealand, Rest of Asia Pacific)
MEA (GCC Countries, Turkey, Northern Africa, South Africa, Rest of Middle East & Africa)
Global Textured Soy Protein Market Segmentation Analysis:
On the basis of product,
Soy protein concentrates
Soy protein isolates
Others
On the basis of Form,
Dry
Liquid
On the basis of Application,
Meat substitutes
Dairy alternatives
Infant nutrition
Bakery products
Cereals & snacks
Animal Feed
Other Application
Prominent Textured Soy Protein market players covered in the report contain:
Archer Daniels Midland
DuPont Nutrition & Health
The Good Scents Company
Abbott Nutritionals
Kerry Group Plc.
Friesland Campina.
The behavior pattern of each player – new product launches, partnerships, and acquisitions – has been analyzed in the Textured Soy Protein market report comprehensively. In addition, the research encompasses the strengths, weaknesses, opportunities and threats of each Textured Soy Protein market vendor in an in-depth manner.
The Textured Soy Protein market report answers important questions which include:
What does the status of the Textured Soy Protein market look like after the forecast period?
Which region has the highest contribution to the global Textured Soy Protein market and why?
Which players remain at the top of the global Textured Soy Protein market?
What opportunities are available for the Textured Soy Protein market players to expand their production footprint?
Which segment has the maximum impact on the global Textured Soy Protein market?
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