Pea Fiber Market Analysis Report by Product Type, Industry Application and Future Growth 2019 to 2029
Verfasser: ashwani_kailiya on Wednesday, 5 February 2020Pea fiber is a byproduct which is extracted from the seeds and pods of a pea plant. The ingredient is used in a variety of vegan items in addition to processed ready to eat meals. Pea fiber comprises high levels of protein, and does not contain any cholesterol either. Consequently pea fiber is expected to gain traction around the world.
Its nutritive properties has made pea fiber an increasingly popular ingredient in a number of pharmaceutical and food products. The global pea fiber market is expected to grow at a strong CAGR of approximately 8 per cent through the forecast period till 2029. The consumption of pea fiber has been found to reduce the risk of cancer, which has made is a popular option in nutrition supplements.
Pea fiber has also been found to reduce body fat for obese people. In addition pea fiber is a non-GMO, clean label, and 100 per cent natural ingredient, which is expected to substantially bolster its adoption in end use industry, with strong growth coming out of the food industry.
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