Garlic Market- Sales from Prime Geographies Projected to Motivate Growth during 2017 - 2022
Verfasser: ashwani_kailiya on Wednesday, 26 June 2019Consisting anti-rheumatic, carminative and digestive properties, garlic is consumed all over the world in form of an ingredient in various cuisines. Garlic is used mostly in cooking as it softens its pungent flavor, roasted garlic is also being consumed as it balances the flavor by offering nutty and delicate flavor.
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A fresh and raw form of garlic is consumed more than the other forms as the raw garlic is effective in cold and flu, high blood pressure, heart diseases, it is considered as one of the best antibiotics for fungal and bacterial infections. Manufacturers are also focusing on retaining maximum benefits and taste offered by raw garlic even after converting it into a paste or powdered form. The major market players are also focusing on infusing garlic with oil to produce flavored oil. Garlic is also being used as a meat and fish preservative, offering long shelf-life to these foods. Restaurants and fast food chains also use fresh garlic as it enhances the taste of the food.