Ice-cream and Frozen Dessert Market Revenue and Value Chain 2015-2025
Verfasser: Monicafmi31 on Wednesday, 21 June 2017Ice-cream and frozen dessert belongs to frozen food industry. Ice-cream and frozen dessert are primarily consumed after meal or served as a refreshment and can be enjoyed between the meal courses. Ice-cream and frozen dessert are mainly made up of milk and cream, and often combined with fruits, nuts and flavours. Rising consumer disposable income coupled with increasing inclination of people towards sweet dishes is expected drive the growth of Ice-cream and frozen dessert market across the globe.
Ice-cream and Frozen Dessert Market Segmentation
Ice-cream and frozen dessert market is segmented on the basis of types includes regular Ice-cream and low fat ice-cream. Among both of these segment regular Ice-cream is expected occupy the major contribution on the pie. However low fat ice cream is predicted to account for healthy CAGR in next five to six years. Shifting consumer preferences towards consumption of healthy food is expected to support the demand of low fat Ice-cream in the near future. On the basis of type frozen desserts segmentation includes sherbet, frozen yoghurt, frozen ice, frozen tofu and others. Among all of these segments frozen yoghurt is expected to be the major contributor in terms of revenue followed by sherbet. Introduction of frozen yoghurt in various flavour and in innovative packaging is attracting children a lot which is expected to fuel the growth of frozen yoghurt in the near future.