Wild Pollock Market to Witness Steady Rise in the Coming Decade 2029 by Fact.MR Study
Verfasser: ashwani_kailiya on Tuesday, 24 December 2019According to the Food and Agricultural Organization for the United Nations, wild pollock is currently recognized as a certified, abundant sustainable fish internationally. The fish is often the staple ingredient in a number of retail seafood products such as fish fingers and cakes. A direct cousin to the cod, has become one of the more popular fish variants in recent times owing to sustainability trends.
Wild pollock is primarily harvested from regions such as the Atlantic areas and near Alaska, where fishing companies from Russia and the United States, conduct most of these activities. The consumption of wild pollock has substantially risen owing to government regulations that are associated to the quota of harvests and is expected to reach a consumption level of 3.5 million tons by 2020.
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In the near future, wild pollock is expected to witness strong demand around the world through the medium of exports in whole, canned, and frozen formats. The demand for the fish is expected to stay up owing to low cholesterol and high protein content.
Russian and American Companies Raise Intensity of Competition