Organic acids have been used for years as popular food and beverage additives in the worldwide food processing industry. These ingredients play key roles for boosting shelf life and slowing down food deterioration rates. Some organic acid variants are also used complementary functions dissemination of food borne pathogens and reducing microbial contaminations.
According to a recent study, the global market for organic acids is expected to result in a steady CAGR of approximately 5 per cent which is expected to hold through the forecast period till 2027. This rising use of organic acid is attributed to extensive use for pharmaceutical product developments in addition to the processed food and beverage industries, which is augmented further by niche applications in chemical processing, detergent production, animal feed, and cosmetics.
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Niche Applications of Bio-based Organic Acids Creates Lucrative Opportunities
Aside from the primary applications in the food and beverage industry, organic acids find widespread applications for a number of niche end use industries ranging from consumer goods, coatings, textiles, feed, adhesives, and sealants among others.