F&B Industry Relying on Synthetic Carotenoids Sources vis-à-vis Natural Variants to Keep Costs Low, States Fact.MR
Verfasser: ashwani_kailiya on Wednesday, 26 December 2018Carotenoids market is likely to witness significant growth in the coming years, with demand surpassing 5 million kg in 2018. Growing demand from customers for natural and clean products made from natural colors and supplements remains a key growth driver for carotenoids market. The prevailing health and wellness trend is also driving adoption of carotenoids among food and beverage processors.
The use of beta-carotene and lycopene as colorants in F&B sector continues to grow, according to the study. Beta-carotene is widely used in cheese, spreads, yogurts, soups, sauces, and bakery products, whereas lycopene is gaining increasing demand as a colorant in sauces and soups. Consumer awareness on the benefits of carotenoids for eye health, immune function, and cardiovascular health remains a key growth driver.
Although the Fact.MR report is bullish on the prospects of carotenoids market, it opines that the potential applications of carotenoids are yet to be fully explored. This has created significant opportunities for food and beverages companies who are willing to invest and educate customers about various health benefits provided by carotenoids.
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