Emulsion Stabilizer for Beverages Market Remains Highly Fragmented, Global Consumption to grow 1.4x through 2028, Finds Fact.MR
Verfasser: ashwani_kailiya on Friday, 26 October 2018Buoyancy in the global food and beverage industry is likely to contribute to the steady growth of the emulsion stabilizers for beverages market. Owing to the presence of a huge number of small market players, the marketplace remains highly fragmented. Fact.MR estimates that the Emulsion Stabilizer For Beverages Market will surpass US$ 1.8 Billion by the end of 2028. Global consumption of emulsion stabilizer for beverages is foreseen to surpass 210,000 MT in 2018, up from nearly 200,000 MT in 2017, as per Fact.MR valuation.
Apart from their popular use as an emulsifier, F&B sector uses emulsion stabilizers for multiple functions such as texture integrity, viscosity modifications, and taste preservation. Owing to their high vulnerability to spoilage, beverage industry highly consumes emulsion stabilizers.
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