Food

Food Preservatives Industry Tremendous Growth and Shares 2020–2030

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Fact.MR has adopted a multi-disciplinary approach to shed light on the evolution of the global Food Preservatives market during the historical period of 2015– 2019. The Food Preservatives market study includes a thorough analysis of the overall competitive landscape and the company profiles of leading market players involved in the global Food Preservatives market. Further, the presented study offers accurate insights pertaining to the different segments of the Global Food Preservatives market such as the market share, value, revenue, and how each segment is expected to fair post the COVID-19 pandemic.

The food preservatives market is estimated to be valued at US$ 2.5 Bn in 2020, and expand at a CAGR of 4% during the forecast period (2020-2030). Extensive rounds of primary and comprehensive secondary research have been leveraged by the analysts at Fact.MR to arrive at various estimations and projections of the Food Preservatives market, both at global and regional levels. The analysts have used numerous industry-wide prominent business intelligence tools to consolidate facts, figures, and market data into revenue estimations and projections in the Food Preservatives market.

After reading the Food Preservatives market report, readers get insight into: 

Commercial Seaweed Market by Technology, Application & Geography Analysis & Forecast to 2029

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The global commercial seaweed market is set to reach a value of US$ 15 Bn by the end of 2029, as projected by a new study of Fact.MR. Leading producers of commercial seaweed are prioritizing investments for sustainable harvesting to gain traction among the environment-conscious consumer clusters.

“Application base of commercial seaweed continues to expand, generating revenues in the long term. Although a readily consumable product, its inconsistent production and supply scene remains a challenge for pricing of seaweed in market,” says the Fact.MR report.

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Commercial Seaweed Market: Key Findings

Red seaweed accounts for more than 50% of the overall market value, majorly driven by pharma applications.
Increasing use of red seaweed-extracted carrageenan in infant supplements will generate new avenues for revenue.
Emerging economies such as Indonesia, China, and India stand as the key seaweed producers.
Asia Pacific accounts for a whopping 70% market share; developed regions reflect strong potential markets owing to favorable government policies.

Key Driving Factors

Food Thickening Agents Market Future Trends, Business Strategies and Opportunities through 2019 to 2028

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The global food thickening agents market study presents an all in all compilation of the historical, current and future outlook of the market as well as the factors responsible for such a growth. With SWOT analysis, the business study highlights the strengths, weaknesses, opportunities and threats of each food thickening agents market player in a comprehensive way. Further, the food thickening agents market report emphasizes the adoption pattern of the food thickening agents across various industries.

The food thickening agents market report highlights the following players:

  • Ingredion Inc.
  • CP Kelco
  • Darling Ingredients
  • Archer Daniels Midland Company (ADM)

The food thickening agents market report examines the operating pattern of each player – new product launches, partnerships, and acquisitions – has been examined in detail.

Cheddar Cheese Market Expansion Projected to Gain an Uptick During 2019 - 2029

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There has been a shift in consumer preferences towards various types of nutrient and protein-rich foods that also promise healthy substitutes to everyday consumable products. Cheddar cheese is a multipurpose food product that has been used in the food industry in numerous applications. The availability of cheddar cheese in the bakery sector and food product companies are increasing as a basic ingredient in most of the food preparations requiring cheese. This has boosted the demand for cheddar cheese in the global market. Increasing consumption of cheese in various types of cuisines is also anticipated to boost the overall production of cheddar cheese in the food industry. Cheddar cheese is increasingly being preferred over natural cheese in several bakery and snack preparations. This has also led to increased consumption and hence production in the global market. Furthermore, growing consumer demand for cheese-based breakfast products is also expected to lead to a rise in the utilization of cheddar cheese in different breakfast products.

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Citrus Pectin Market to Register at a Healthy CAGR of 4% by 2029

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Fact.MR delivers vital insights on the citrus pectin market in its published report. The citrus pectin market report includes global industry analysis, size, share, growth, trends and forecast, 2019-2029. In terms of revenue, the global citrus pectin market is projected to expand at a CAGR of more than 4% during the forecast period, owing to numerous factors, which Fact.MR offers thorough insights and forecasts in this report.

Citrus pectin being an effective emulsification agent, is used for multiple applications, which tightly binds added or existing moisture. Citrus pectin further helps in retarding moisture migrations in a wide variety of applications such as salsa, meat/burrito filling emulsification, Alfredo sauce emulsification/thickening, and salad dressing. The demand for clean label products has been creating significant changes in consumer buying patterns. Such products are witnessing considerable traction through adoption of citrus pectin for their moisture-associated properties. Manufacturers who are following trends that are in alignment with consumer needs and demands, have shown to garner better brand loyalty in the long run.

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The Incorporation of Citrus Pectin in MDM Production to Boost Market Growth

Wo die Handvoll würzt, nicht die Prise – Aromen-Vielfalt in Grenadas Multi-Kulti-Küche

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Wiesbaden – Dass das Kulinarik-Team aus Grenada bei der diesjährigen Ausgabe des Koch-Events „Taste of the Caribbean“ die Bronzemedaille holte, war zweifelsohne die Überraschung des seit 1993 jährlich ausgetragenen Wettbewerbs. Mehr als eine Dekade lang hatten die Chefs der Karibik-Insel nicht an dem prestigeträchtigen Wettstreit der besten Köche und Barkeeper der Region teilgenommen. Und nun langte es auf Anhieb wieder fürs „Treppchen“.

Ein eindrucksvoller Beweis, dass Grenada (www.puregrenada.com) nicht nur mit tollen Stränden, Wasserfällen und fantastischen Tauch-Spots überzeugt. Auch die Küche des gerne als Gewürzinsel titulierten Archipels überzeugt. Dabei sind die verschiedenen Stile der Spiegel oder besser ein Schmelztiegel der multikulturellen Gesellschaft des Landes. Afrikanische, spanische und britische Einflüsse paaren sich mit französischen und indischen, werden abgerundet durch Aromen aus der Esskultur indigener Völker wie Arawak oder Kalinago. Das Resultat ist eine aus frischen lokalen Zutaten und einer Vielzahl an Gewürzen bestehende westindische Küche.

Einblicke in die kulinarische Seele Costa Ricas

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Gebeco veröffentlicht neue Costa Rica Kulinarik-Reise

Kiel, 17.05.2019. Wer sich auf unbekannte Zutaten, fremde Gewürze und neue Essgewohnheiten einlässt, entdeckt die Seele einer Kultur. „Daher haben wir unser Programm um viele kulinarische Reisen erweitert“, sagt Ury Steinweg CEO von Gebeco. Auf der neuen Reise „Kulinarische Erlebnisse in Costa Rica“ erhalten Gebeco Reisende bei Streifzügen durch die costa-ricanische Küche authentische Eindrücke in das Naturparadies. Traditionelle Zutaten der indigenen Bevölkerung und die Einflüsse der verschiedenen ethnischen Gruppen, spiegeln den Facettenreichtum des abwechslungsreichen Landes wider. Neben verschiedenen Kochkursen erkunden die Reisenden Vulkane und eindrucksvolle Nationalparks. Insgesamt hat Gebeco derzeit sieben Reisen nach Costa Rica im Programm. Alle Reisen sind im Internet und im Reisebüro buchbar.

Non-Dairy Toppings Market in APEJ Set to Witness 165% Increase in Sales Volume by 2028

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The Non-Dairy Toppings Market is likely to maintain a robust growth rate throughout the period of assessment, 2018-2028, as consumers shift toward veganism and plant-based products. Steadily increasing consumer awareness regarding health benefits of dairy alternatives continues to remain instrumental in driving sales of non-dairy toppings worldwide. Demand for non-dairy toppings is expected to grow at a CAGR of 7.0% in terms of volume throughout the period of forecast. Global sales of non-dairy toppings are likely to increase by 34,000 tons in 2028 over 2018.

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Sales of non-dairy toppings are likely to witness a significant upswing during the period of forecast on the back of growing lactose intolerant consumers worldwide. According to National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), more than 65 percent of the global population is facing lactose intolerance, with over 36 percent present in the United States alone. Unable to digest milk products, the demand for non-dairy toppings among lactose intolerant people is likely to increase, in turn contributing to the overall growth of the non-dairy toppings market, says the report.

Das neue Themenjahr: So is(s)t die Welt

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Mit Gebeco auf kulinarische Entdeckungstour gehen

Kiel, 05.10.2018. „So is(s)t die Welt“ lautet das Motto der 13 neuen Dr. Tigges Themenjahrreisen des Kieler Reiseveranstalters Gebeco. Das diesjährige Themenjahr steht ganz im Zeichen der Kulinarik und der kulturellen Bedeutung, die sich hinter dem Essen verbirgt. Auf den neuen Themenjahrreisen schmecken die Reisenden die Vielfalt der Welt und erfahren, woher die jeweiligen Lebensmittel kommen, wer sie sät und erntet und welche Geschichten und Traditionen sie erzählen.

Poultry Feed Market Witnessing Increasing Demand from Broiler Production; APEJ Most Lucrative with 2x Projected Growth through 2027, Reveals Fact.MR

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Shift towards high protein diet and increasing preference for poultry meat continues to influence the growth of the poultry feed market worldwide. Rising exports of poultry, particularly from the European Union and the United States, have remained instrumental in driving the need for enhanced poultry production, in turn fuelling sales of the poultry feed. Fact.MR envisages that the demand for poultry feed is projected to expand at a CAGR of 7.1% in terms of volume during the period of forecast, 2018-2027. The Poultry Feed Market report also reveals that the sales volume of poultry feed are likely to cross 890,000,000 tons by the end of the assessment year.

Poultry feed producers have been focusing on carrying out developments in their products and processing methods in a bid to cater to the growing needs of consumers as well as abide by laws laid by regulatory authorities regarding GHG (Green House Gas) emissions. This has also triggered the use of clean labels as a measure to assure safety of poultry products by communicating ingredient information to the consumer. In addition, being largely driven by industry-specific aspects, manufacturers of poultry feed can expect momentous growth in the forthcoming years, says the report.

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